New Year’s Eve—a time dedicated to saying good-bye to the old and ringing in the new. But with all of the reminiscing and partying, you can get pretty hungry. Here are two easy appetizers to satisfy your hunger so you can keep on celebrating.

Mini Hotdogs

Ingredients:

1/3 cup mustard
12 oz. jar of currant jelly
1 package of mini hot dogs

Procedure:

1) In sauce pan combine mustard and jelly over medium heat.
2) Wash hot dogs in strainer and add to pan.
3) Bring to boil. Then turn the heat down to low.
4) Cook for another 10 minutes or until hot dogs are cooked thoroughly.
5) Serve hot dogs on platter with toothpicks.

Corn Soufflé

Ingredients:

6 tablespoons butter
1 can of corn
¼ cup granulated sugar
½ cup milk
¼ cup flour
1 teaspoon salt
5 eggs

Procedure:

1) Heat oven to 350 degrees. Place butter in medium size baking dish. Put dish into oven to melt butter.
2) In a large bowl, mix corn, sugar, milk and flour.
3) Add eggs.
4) Remove dish from oven and pour melted butter into large bowl.
5) Pour all contents of large bowl back into the baking dish.
6) Bake for approximately 65 minutes or until the middle of the soufflé is set.