With international night just around the corner, the perfect way to get in the mood is to bake some delicious Mexican Wedding Cookies. With a sweet sprinkling of confectioners sugar and a rich, nutty flavor, these cookies are great for any fiesta.
Mexican wedding cookies are a light dessert that’s perfect for any spring occasion. Share with friends or keep them all for yourself. Photo by Samantha Zambri.
Ingredients:
1 cup of butter (room temperature)
1 tbs vanilla
¼ tbs salt
½ cup confectioners sugar
2 ¼ cup flour
¾ cup walnuts finely chopped
Directions:
Preheat oven to 400 degrees
In a large bowl, cream the butter until it’s soft
Add sugar and vanilla, then cream until completely mixed
Add flour and salt, then stir until well mixed
Add finely chopped nuts and mix well
Roll into one inch balls and place onto an ungreased cookie sheet
Bake for 10 minutes until slightly browned
Dip in confectioners sugar while still warm and then dip again when completely cooled